Garden: Patio GardenThis is a collection of herb and spice plants that we grow for cooking purposes and beyond
Garden: The Bartlett Building Rooftop GardenThe mini garden with its enviable Downtown skyline view has mint, basil, chives, onions, dill, lemon sage, oregano, majoram, three varieties of tomatoes, lavender and rosemary. (Source: http://blogdowntown.com/2009/06/4446-giving-urban-gardening-a-try-at-the-bartlett )
Garden: BramasoleBramasole is the famous estate of Frances Mayes, author of Under the Tuscan Sun and Bella Tuscany. Mayes describes the restoration of her estate and the gardening she does there in several bestsellers. Mayes was a proponent of the locavore lifestyle long before it had a name, advocating eating fresh local produce (either grown or bought in town) and eaten in season. Bramasole produces its own high-end olive oil for sale.
Garden: Fairview Christian Church GardenFairview Church Garden was on the Kansas City Urban Farms and Gardens tour for 2009, July 28! We are a community vegetable garden(using organic practices), Youth Garden 50 x 50, supported by the Missouri Extension office and Missouri Master gardeners, some raised bed areas with flowers and vegetables, 4 plots for local gardeners, roughly 20 x 20 with main garden about 340 x 40, growing tomatoes, mostly hierlooms, (cherokee purple, amana orange, carolina gold). We also have Peppers(bells, jalapenos, anahiems, cherrys), Eggplant, Kale, Swiss Chard, Corn, Potatoes(purples, pontiac, klondike), Greenbeans, Squash, Cucumblers, Okra(burgandy), Kohlrabi, Broccoli, Cabbage, Sweet Potatoes, Beets, Onions, and Garlic. Whewwww.... we have a few herbs...Dill, Chives, Parsley, Basil(green, christmas, red) Horseradish, Mint(chocolate and apple), lastly Borage. Flowers such as marigolds, zinnias, petunias, and nasturtium.
Garden: The Backyard GardenI envision this 13' X 14' piece of land to be my little urban farm. We only took possession of it the first of Aug, so I have until next spring to plan. Until then, I have my wishlist. Any feedback is appreciated!
2010 Wishlist:
Sunflowers
Tomatoes of all kinds
Summer squash
Lettuce Greens
Green Beans
Broccoli
Asparagus
Sweet Corn
Garlic
Sweet Peppers (Red & Green)
Butternut/Acorn Squash
Herbs: Basil, thyme, cilantro, oregano, sage, rosemary
Garden: Yancy's Gardentomatoes, broccoli, lettuce, squash, watermelon, cucumbers, green beans, purple beans, strawberries, asparagus, peppers, cilantro, garlic, basil, dill, corn. eggplant. I'm saving seeds to plant for next year. Also growing lemon seeds and apple seeds. Grapes and more.
Garden: my garden (very mixed)I had restraining walls put against a hilly, crumbly rocky area from which I removed some old trunks (others, well underneath are still there. The worker used local stones in a rustic way to create four levels. I had a large area left at the bottom where I planted fruit trees, salad, basil, strawberries in hedge form, The middle level is a kind of long planting box used for herbs, large succulents, annuals, some flowers from bulbs. On the top level I planted blueberry and blackberry bushes. The bottom most level is used for the vegetable garden and other fruit trees. There is also a planting area around the perimeter of the property-a two family house where there are forsythia, lavander, roses, lantane, gladioli, spring bulbs mostly already there.
Garden: Black Beach TerraceIt's my big terrace in Playa Negra, Chile...It's still under construction, since I arrived here only a few months ago. My plants were first suffering a lot with the direct sun, but now I built a nice tent to rest under and all my plants love it.
Garden: Paxton GardenLaura and John are growing vegetables and herbs this summer! Paxton Garden is a container garden on an east-facing balcony in the suburbs of Chicago. We have planted tomatoes, green beans, spinach, arugula, Swiss chard, broccoli, lettuce, strawberries, green garlic, basil, cilantro, oregano, parsley, and lavender.
For more visit: http://paxtongarden.blogspot.com/
Garden: Solace CornerA very small garden, but well-kept for my amateur gardening standards. There are 5 palm trees, 3 on the outside of my fence and 2 inside. Mixture of sorts: 3 different coloured bougainvilleas, basil, savila, passionflower and "copa de oro" vines cover the front fence for extra privacy, banana, chaya, papaya, various others of which I dont know the proper name (despeinadas?), bird of paradise,etc.
I would like to put more colour into the garden, and maybe some vegetables in conatiners. Any suggestions for the area? Tulum's soil is not very fertile, due to the fact that the Yucatan Peninsula is a huge shelf of limestone. I usually bring back more fertile earth from inland areas. Digging can sometimes be hard because of the huge quantity of rocks that can get quite big.
Garden: My Little GardenMy garden is a little bit of everything. Although there is a lot of space to work with, I've tried to bring some of home (Minnesota) to my garden for my children. It has western grass in the middle, edged by small planting spaces that I've created with brick borders. There are two lilac trees, to remind me of the smells of spring when I was a boy. I grow seasonal berries, like strawberries, blueberries, and blackberries in some of the individual plots, and vegetables such as onions, tomatoes, broccoli, garlic, cucumbers, cabbage, etc. In others I grow flowers, such as roses, tulips, daffodils, and so on. And I also raise herbs, lavender, marjoram, thyme, basil, rosemary and mint. All together, I average about 150 different plants, either potted or planted in the soil.
Garden: phokealemon tree, fig tree, plum tree, cherry tree, peanut tree, almond tree, olive tree, gardenias, hybiskus, hortance, avocado tree, roses, basil, mint, tulips and other flowers, and vegetables and herbs depending the season
Garden: The NestVeges- carrots, pumpkins, tomatoes, peas, courgettes, silverbeet, beetroot, spring onions, cauli, lettuce, chillis, ruhbarb.
Flowers- calendula, peony poppies, hollyhocks, portulacas,
Herbs- basil, parsley, chamomile, wild thyme, mint, chocolate mint, sage,
Garden: Carrigkilter FarmWe are trying to grow veg in a very wet climate! Most of the pumpkin/squash have rotted! Shared veg area with neighbour and we hope to plant wildflowers around the basic lawns.
Garden: Preston Raised Vegie GardenJust over 16sqm(?) distributed in four equal sized sleeper-raised garden beds on the Southern side of the house - conversion of the original driveway. Loosely-based on the Square Foot Gardening principles, each bed has a varied collection of seasonal produce at any one time, including flowers and herbs. Watering is almost solely achieved via laundry greywater, soil is kept productive via a combination of a ~50ltr worm farm (converted stone basin) and two compost bins (one stationary, the other rotating).
Garden: Tribute to GaiiaI have a backyard raspberry, grape, mint soil garden; a tomato, pepper, bean, cucumber container garden; an herb flower box garden; a perennial garden and a winter indoor herb, tomato, pepper potting mix/hydroponic/aeroponic garden
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We are Arkansas transplants from California by way of Montana. We love our community and enjoy spending time in the garden.
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I live in San Francisco and am trying my luck at keeping some houseplants alive in our apartment, as well as growing some herbs for cooking. Would love any suggestions of new plants to try or tips you might have.
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I'm a full-time student and ex-restaurant worker. I prefer my plants to be edible or fragrant.
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An old Spanish proverb goes something like this.....more grows in the garden than the gardener sows........
Since I joined this group of gardeners last fall, I have found this to be very true. It's been a great experience. I'm an aging gardener, in more ways than one, and have found this to be just what i needed at this time in my life! We
ARE a community garden.
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Im a wife and mom of 4 kids! I love to garden and grow food for my family! Im grow my garden organicly and use lots of recycled items in my garden! My family calls me the Recycled Gardner! I love to cook all that I grow and share my food with Family and Friends! So join me for a little Recycled Gardening and great cooking!
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I'm a student, an artist, and I work at a plant nursery....
I have my long time childhood friend to thank for this opportunity to have my very own garden!!!! I am involved in a local community garden and am loving it immensely. Who knew gardening was my thing.
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I am an avid gardener. I am always looking for more specific planting times for all kinds of S. California edible garden vegetables. I am also going to plant citrus trees and pomegranate trees this fall.
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I love gardening, and am always gardening in other peoples gardens. I live in a flat and haven't felt like I could invest a lot in the back garden, because I keep thinking Im going to move. Hence, everything I am growing are in pots! I do intend to plant bulbs later in the year, and grow a collection of herbs, because I will use them.
I have five beach trees in pots at my mother's house, which will have to be put in the ground either this or next year. I rescued these from the ditch of a farm my partner was selling. I am always rescueing plants... in fact appart from the basil (which I bought), and the cactus (inherited from a previous relationship), I do believe I rescued every other plant I am taking care of!
Only yesterday I rescued my friends tomatoes from her encrouching nasturtiums, and supported them up with bamboos. I also watered another friend's tomatoes before they withered up last week.
Yes. Im a roaming rescue gardener. :)
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Artist, art teacher and botanical artist from Chile. I moved to the beach a few months ago, and everything grows nice though it's necesary to take care of the sun and wind, mostly when plants are young.
I love to watch and draw plants and birds. I am also a surfer so my spot is perfect!
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I am working towards self sustainability. I have solar heated water, solar power, rocket shower, and energy free water pump or ram pump, organic veggie garden and all of this in one of thÉ most beautiful places in the world. That is for sure!
I am siyuated in Goso Forest, Gwexintaba, Lusikisiki. It is not on the maps of GardenJot so far away. It is about half way between Durban and East Londen.
Food being grown success full in my village before i came here: Corn, pumpkin, beans, sweet patato, potato, and dumbi.
Veggies: 4x Beans, Cherry Tomato, 4x Pumpkin, Butternut, Gemsquash, Carrot, Onion, Kale, Eggplant, Beetroot, Green Peper,
Herbs: Thyme, 2x mint, basil, red sorrel, 2x wild garlic, coriander, 2x lavender, origanum, ginger,
Special: Comfrey, MaryGold, Nasturtiums, Worm Wood,
Trees: Moringa, Lemon, Orange, Banana, Fig, Pawpaw, Avocado, Cherrie guava, Garlic tree.
Fruit: Melon, Watermelon, Gooseberry, Strawberry and Ghogie berry. (not sure of this spelling)
Challenges! Goso Forest and all the insects in there!! Seems like we have more here! Sjoe.
20km or 1 hour from Lusikisiki which doesnt have many shops.
No electricity and constant water.
visit us at www.jointventures.co.za
Garden Photo:Small Harvest of spring onion, kale, lettuce and basil
Garden Photo:I'm growing dill, chives, mint, basil, and parsley in my Aerogarden
Garden Photo:Bounty for the week - too much parsley, enough mint for a mojito, plenty of basil for my caprese salads, and some dill and chives
Garden Photo:green bunching onion and basil, both of which have been amazing. I made pesto the other night, loved it.
Garden Photo:My herb garden - my favourite garden, I think. I love the scents, and it is an amazing attractor of insects of all kinds. It is simply alive on a sunny day! I have many varieties of thyme ("Doone Valley" creeping thyme in foreground), "Primrose Heron" lamb's ears (coloured golden green instead of silver, and hard to find), santolina, a very old sage (Salvia officinalis), African blue basil, bronze fennel, English and Spanish lavender, and many more.
Garden Photo:The basil plants share the pots with the tomatoes. They are doing quite well and I have been using the biggest leaves for cooking.
Garden Photo:Polytunnel which belongs to next door but we are lucky to be given produce and put the odd plant in there. Copious amounts of courgettes, basil, coriander, cucumbers spinach this summer.
